Pancakes

Description

Fluffy pancakes are soft, thick, and airy breakfast favorites made from a simple batter of flour, eggs, milk, and leavening. When cooked, they rise into golden, pillowy rounds with a light, tender bite, perfect for soaking up syrup or holding butter and fruit.

Ingredients

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Milk
• Eggs
• Butter (melted)
• Vanilla extract

Steps

1. Whisk together flour, baking powder, sugar, and salt in a bowl.
2. In another bowl, mix milk, eggs, melted butter, and vanilla.
3. Pour the wet ingredients into the dry and stir gently until just combined.
4. Heat a lightly greased pan over medium-low heat. Pour batter onto the pan, cook until bubbles form, then flip and cook until golden.
5. Serve with syrup, butter, or your favorite toppings.