Lasagna

Description

Lasagna is made by layering cooked pasta sheets with a meat sauce (often ground beef or pork in tomato sauce), béchamel or ricotta cheese, and shredded mozzarella. The layers are built up in a baking dish, topped with Parmesan, and baked until golden and bubbling. The result is a rich, savory dish with soft pasta, flavorful sauce, and gooey cheese. Each slice holds together in warm, comforting layers that blend creamy, meaty, and slightly tangy flavors.

Ingredients

• Lasagna noodles
• Ground beef
• Tomato sauce
• Ricotta or béchamel
• Mozzarella cheese
• Parmesan cheese

Steps

1. Boil lasagna noodles according to package instructions, then drain.
2. Brown the ground beef in a pan, add tomato sauce, and season with salt, pepper, and herbs. Simmer for 10 minutes.
3. In a baking dish, layer noodles, meat sauce, ricotta (or béchamel), and mozzarella. Repeat until all ingredients are used.
4. Sprinkle with Parmesan, cover with foil, and bake at 375°F (190°C) for 25-30 minutes. Remove foil and bake for another 10 minutes until golden.
5. Let it cool for a few minutes, then slice and enjoy!